Archive for January, 2010

Trend Spotting At The NASFT Winter Fancy Food Show

The National Association of the Specialty Food Trade had an interesting pre-show promotion this year on their site to get people thinking and excited about the San Francisco edition of their bi-yearly specialty food show. They asked the question: What will be the 5 major trends at this year’s San Francisco Fancy Food Show? You [...]

The Food Industry Responds to Haiti

While perusing the web this morning to get my daily news fix, I noticed a lot of talk in the food industry about aiding relief efforts in Haiti. It’s being repeated, and often, that in times of crisis restaurants and food companies are often the first to organize. Being so far away from there, in [...]